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Top 5 Popular Snacks in Singapore (with Nutchies Leading the Way!)

Singaporeans love snacking, and with good reason! Our tiny island is packed with a diverse range of delicious and unique snacks that are sure to tantalize your taste buds. From savory to sweet, and everything in between, here are the top 5 most popular snacks in Singapore that you absolutely have to try.

Kaya Toast: This classic Singaporean breakfast dish is a local favorite. Toasted bread slathered with rich coconut jam and served with a side of soft-boiled eggs and coffee – it’s a match made in heaven.

Chicken Rice: Considered by many to be Singapore’s national dish, chicken rice is a simple yet tasty meal consisting of fragrant rice cooked in chicken broth, tender chicken, and a spicy chili sauce.

Bak Kwa: This sweet and savory jerky-like snack is made from grilled slices of pork that are marinated in a mixture of soy sauce, sugar, and spices. Bak Kwa is a popular snack during Chinese New Year, but it’s available year-round in most snack shops.

Curry Puff: This crispy and flaky pastry is filled with a savory mixture of curried potatoes, chicken, and spices. Curry puffs are sold at most bakeries and snack shops around Singapore.

Nutchies: This cashew-based snack has quickly become a favorite among young adults in Singapore. Nutchies come in a variety of flavors, including roasted, honey, black pepper, wasabi, and chili. They’re perfect for snacking on-the-go, and are available in most supermarkets and online stores.

There you have it, the top 5 most popular snacks in Singapore. Whether you’re a local or a visitor, be sure to try them all and see why Singapore is known for its amazing food culture! And if you’re looking for a tasty and healthy snack option, don’t forget to grab a bag of Nutchies.

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